steamed asparagus recipe microwave
After rinsing the asparagus leave any water that clings to the spears. Microwaving asparagus works best with thin to medium-sized spears.
How To Microwave Asparagus 5 Min Start Finish Fit Meal Ideas Recipe Asparagus Side Recipes Microwave Asparagus Asparagus
Cover with lid and cook for 2 4 minutes or until to your desired texture.
. Cover with a plate or a microwave safe lid and microwave on high for 4 minutes. Cover and let steam until asparagus is easily pierced with a knife 3 to 5 minutes. Directions Step 1 Place 3 cups water in the bottom half of a steamer pan set.
Drizzle lemon juice and olive oil over asparagus. Add butter and salt and bring to a boil. Steam with the lid on for about 2 to 5 minutes until crisp tender and the thickest portion taste testing with a fork to assess doneness.
Alternatively place inside a microwave steamer bag available from the supermarket. Stir until evenly coated. Add the steamer basket and bring the water to a boil.
Microwave approximately 3-4 minutes on high. Test doneness with fork. If spears are thick peel them lightly with a vegetable peeler.
Add enough water to just cover the bottom of the pan. Arrange the clams mussels scallops shrimps and asparagus on the grill tray. Cover and microwave on high for about 5 minutes or until cooked to your liking.
Divide among plates and serve. Microwave on high power until asparagus is bright green and tender but still crisp 2 12 to 6 minutes depending on. Drizzle with olive oil and sprinkle with sea salt pepper and garlic power.
Cut the bottom 2 inches from asparagus stalks. Roll up the asparagus in the dampened towels. Remove and check.
Step 3 Place asparagus spears. Rinse asparagus under cold water and trim off ends. Trim tough stems wash and dry.
3 Microwave on high for four minutes. Make a quick and tasty snack by spreading soft cheese on a whole grain cracker and top with a crispy piece of asparagus. How to Steam Asparagus in the Microwave Cut off the woody ends of the asparagus stalks and discard them.
Place in microwave safe dish. Lay the wrapped asparagus seam side down in the microwave. Toss asparagus with butter and season with salt and pepper.
Find Quick Easy Asparagus Recipes The Whole Family Will Love. Start with 3 minutes and add time if needed. Remove from the microwave using tongs and carefully unwrap.
Add just enough water to cover the bottom of a large skillet about 34 cup for a 12-inch skillet. Microwave one-third the amount called for at a time in a large bowl checking and tossing every 30 seconds until wilted. Steam asparagus until crisp-tender.
Dampen two paper towels. Add asparagus and stir until heated through. Steam covered until easily pierced with a sharp knife 2 to 6 minutes.
Microwave on high for 3 minutes. Rinse asparagus in cold water and place directly into a microwave safe bowl or deeper pyrex dish. Use straight from freezer.
Place butter mixture in heavy large skillet over medium heat. Sprinkle with the salt. Season with 14 teaspoon kosher salt and 14.
Optional -- add 1 teaspoon water 1 tablespoon butter and pinch of sea salt garlic powder and pepper. Cut into 14- to 12-inch disks. Put the asparagus in a microwave-safe dish and sprinkle with the olive oil and 1 tablespoon water season with salt and pepper and top with the tarragon.
Add almonds and cook until butter browns stirring occasionally about 3 minutes. Coat asparagus with olive oil and grill for 5-8 minutes. Wash spears with cool water.
Lay a triple layer of damp paper towels on top of asparagus completely covering them or cover with a clean damp kitchen towel. Lay the bundle seam side down in the microwave. Submit a Recipe Correction.
Thicker stalks will take longer to cook and may cook unevenly. Cover the dish with plastic wrap and seal. Put asparagus into a microwave safe dish.
Use tongs to transfer the asparagus to a serving dish. Put asparagus in a microwave steamer bowl like this one. Add water to a pot so that the surface is right under the steamer basket.
Boil the water. Place dish in microwave cover making sure to vent for steam. Asparagus should be bend but remain crisp.
Bring to a boil. Try A Recipe From Hidden Valley. Break into pieces approximately 1 inch in size.
Repeat until all the asparagus has been bundled and wrapped. It is best to cook asparagus whole. Add the asparagus cover and steam over medium-high heat until tender and bright green 4 to 5 minutes.
Cook for 3 minutes for tender crisp and 4 minutes for softer texture. Add 2 tablespoons of broth or water. Season to taste with salt and pepper.
Microwave uncovered in a bowl stopping every 30 seconds to stir until hot. Add 1 pound trimmed asparagus cover and cook until crisp-tender 2 to 6 minutes. Grab a good bunch of asparagus and wrap it completely in a towel.
Arrange on a serving platter and serve immediately. Steps 1 Cut or snap woody ends from spears. Scatter the lemon lime ginger and lemon grass evenly on top.
Step 2 Trim dry ends off of asparagus. Ad Looking For An Easy Asparagus Recipe. Place a steamer basket in a large pot filled with 1 inch water.
Make a steamed asparagus omelet with feta cheese and cherry tomatoes. Once boiling add the asparagus. This depends on wattage of microwave.
Place asparagus in a steamer basket set over boiling water. Add asparagus to your soup or pasta dish for more vitamins minerals. 2 Place spears in a single layer in a glass microwave-safe baking dish allowing room between spears.
Check the tenderness of the asparagus after the first 2 to 3 minutes since microwaves can cook at different rates. 4 Season as desired with salt. Wrap asparagus in damp towels and place on a shallow plate.
Microwave on high until the asparagus is just crisp tender about 3 to 4 minutes. Add pepper or other seasoning if desired. Remove the skin from the bottom of the stems about 3 inches with a vegetable peeler.
This will help them steam.
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